4.2018

Zion Nat'l Park, Columbine

Year End Musings…

2009 will go down in the history books as a big year of change: President Obama, the incredible surge of local farm and food support, the debate on health care reform, to name just a few. But for me, on a professional and personal level, WOW, it has been a very big year. I took stock of the consequences of my leap of faith–leaving a secure, well-paid, and successful career in the Cardiac Rehab Center program that I created and managed for 20 years–and set my sights on developing HeartMatters, an optimal life management program. I left behind the medical model of disease management to focus on health management and primary disease prevention.

What an expansive 12 months it has been! Little did I know that my passion for the work, although it would prove to be enough to keep me going, was insufficient in regards to building a business. I had and still have so much to learn about marketing (totally new experience), pricing (can’t be givin’ it away!), setting limits (I want to help everyone!), and just the daily grind of maintaining a business and business profile. I have felt exhilarated, terrified, grateful, worried, wise, and overwhelmed at various times this past year.

So many people have helped and supported me: in addition to my family, I have met dozens of successful business professionals who have offered guidance and advice, and encouraged me to stretch to my full potential. What an honor that some of these wonderful people can now be called my friend. It is amazing to me to know of the incredibly rich world of compassionate and like-minded professionals in my own Nevada County, as well as on the planet. I have been able to get involved in local groups that are making a difference in the world, write articles that others find beneficial, participate in Toastmasters, join Facebook (my oh my, how I resisted that opportunity!) and Twitter (still figuring it out), create a bi-monthly online newsletter, and blog to my heart’s content. I even learned how to work on my website, a skill I never thought I would cultivate (Ok, wordpress makes it easy!).

I truly feel that I have something special to share–a mix of enthusiasm, life-management coaching skills, clinical expertise, a genuine commitment to the planet which includes eating real food, and doing my part to minimize my use of resources. That others wish to be benefit from my knowledge is a blessing. To be able to motivate others to create change in their lives that will lead to their optimal health and well-being is a gift that I cherish and will promise to tend to each day.


Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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