4.2018

Zion Nat'l Park, Columbine

Tech Tumult

Well, well. I learned an important, albeit unwanted, lesson this evening. It was my mistake. I suppose this means that the impact of the lesson will stay with me, which is admittedly a good thing. But, I am a bit chagrined to know that the newsletter that I worked so hard on was sent out with nonfunctional links. It’s been fixed now, and I am more savvy about Constant Contact as well as the back end of my website, so for that I am glad, but this particular discovery has been disconcerting for me–someone who like orderliness and accuracy and expected outcomes. Live and learn, eh?

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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The best thing I did when I discovered I had Type 2 Diabetes was to call Robin Mallery. She coached me to craft a plan to turn this condition around, and the encouragement to believe that I can.  Instead of feeling overwhelmed, I am managing well, using Robin’s program of small steps, achievable goals, and positive reinforcement.  She’s not only a fountain of knowledge and experience, but a loving teacher and motivator.  For the first time in years, I don’t feel helpless about eating and weight gain.  Thank you, Robin!

—GC, Austin

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