4.2018

Zion Nat'l Park, Columbine

On Running In Fort Lauderdale: Pros and Cons

Where to begin? OK, 0945 and still time for a quick run before brunch with mom and dad. I am staying at my sister’s house and she lives in a lovely neighborhood right off of a golf course/club area. (they don’t golf, thank goodness). As my cup is perpetually half-full, I focused on the Pros, but alas, I must admit, there were some Cons…

Pro

Con

88 degrees, 90% humidity; incredible sweat

88 degrees, 90% humidity; incredible sweat!

Thick hybrid grass, lots of cushion provided for running

Chemicals being sprayed on thick hybrid grass; golf course watering in the morning, even though it rained overnight

Amazing blooming bushes and exotic flowers

Homeowners spraying more chemicals on amazing  blooming bushes and exotic flowers

Lizards, box turtles, and one long brown snake

Flattened snake in the road

Ibis, Egrets, Hawks, Blue Heron, unknown but lovely sounding songbirds

How do the birds and reptiles survive the chemicals?


Plastic water bottles along the grass and floating in the mad-made lakes


Being reprimanded by a dapper fellow in a golf cart to stay off the course, so they would not be “liable if you get hit by a golf ball”


A hot dog and soda concession, on a modified golf cart, cruising around the course


No pick-up-after-your-dog rule (guess how I found out??!)

A great workout!



Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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