4.2018

Zion Nat'l Park, Columbine

Robin Recommends…Paul Martin’s American Bistro

Paul Martin’s American BistroPMABlogo_home

Proprietors: Brian Bennett, Paul Fleming

Services: At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. Brian and Paul spent more than a year handpicking the sources for Paul Martin’s menu. The thorough search produced 40 partnerships with thoughtful, local farmstead producers, 80 percent of whom are located in Northern California and with the opening of El Segundo they have developed a great network of local southern California producers as well.

Robin’s Thoughts: What a find! When you dine at Paul Martin’s American Bistro, you will have the pleasure of eating real food. The focus of Paul Martin’s American Bistro is to offer healthy and delicious choices that not only taste great but also are good for you, and good for the planet. The chef will prepare your meal just as you want it to be, including special requests such as vegan, vegetarian, or gluten-free. Visit their restaurants in Roseville or El Segundo — you will be glad you did!

Contact Info
Web: http://www.paulmartinsamericanbistro.com
Phone: 916-783-3600, 310-643-9300
Email:ben@paulmartinsamericanbistro.com, mark@paulmartinsamericanbistro.com

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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