4.2018

Zion Nat'l Park, Columbine

JOY is all around us

Joy.

It’s there — all around us, ours to savor, ours to appreciate, ours to create…

Creating joy begins when you give yourself permission to slow down, just for a moment, so that you can observe the happenings of your own world. The small things. The occurrences or thoughts that might otherwise go unnoticed, if you hadn’t given yourself the moment to pay attention.

Even in our busy lives we have time to to invite mindfulness as the filter through which we view our day. Popping to the grocery store in the midst of several other chores, take notice of the smile on the face of a child who is helping his mom load the cart, or the elderly couple holding hands as they stroll the isles; when you walk into an office building, admire the flowers blooming brightly in the planter boxes; on the way back to your car, notice the sound of the birds singing from the trees; watch a sunrise or sunset, marveling at nature; walk alongside a stream; share a smooch with your sweetie…all of these everyday small details will bring you to joy.

The more you invite joy, the more familiar this healthful emotion becomes to you. Your cup will be half-full. Your world will shine brightly. Your tensions will melt away. You will feel lighter, more patient, and more energetic. From a purely physical perspective, the inflammation that occurs in response to the hurry-up stress hormones will diminish; blood vessel soften, leading to lowered blood pressure; blood glucose levels become more balanced; and brain chemistry becomes less chaotic — all of this, just from giving yourself permission to slow down to experience joy.

What is bringing you to joy today?

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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