4.2018

Zion Nat'l Park, Columbine

Exercise stimulates the senses, the mind, and the body

A run, after the rain

Late in the afternoon, I was fortunate to find thirty minutes to run with my dog. After the torrential rains, the bits of blue sky visible between the dark clouds lured me outside. The sunrays were beaming towards the ground, creating steam from the wet earth, warming.

Senses alive, I savored every moment of the waning afternoon. The smells are what I noticed first, they were so incredibly rich: an earthy aroma of wet dirt and leaves, a crisp freshness in the air, sweet wood smoke.  I so love that smell, it is somehow soothing in its’ association with the Fall season.

The visual beauty was astounding: raindrops clinging to tree limbs and leaves, catching the sunlight, creating prisms of color; subtle variations on green—the dull green of the oak leaves, the deep green of the cedar and pine boughs, and most amazing of all is the iridescent greens of the mosses. I have long been fascinated by the mosses, particularly after a rain. What hearty life form this is! Dry and dull after a hot summer, having turned stringy and brown, but after a good rain—it’s a miracle! The moss comes alive, turning a gorgeous vibrant color, plumping up with water, resilient and quietly powerful. Other stimulating sights were the reds and yellows of the changing liquid amber tree leaves, the downed branches from the high winds, and most exquisite was the deep red of the madrone trunk, glistening in the afternoon light. Simply beautiful.

I was serenaded by many birds, their melodic songs seeming to celebrate the end of the storm, were music to my ears: piliated and acorn woodpeckers (yes, they have a distinctly different sound), chickadees, kinglets, house finches, and goldfinches. And the sound of the wind in the tall trees, swaying.

My sense of touch was stimulated as the gentle, fresh breeze ruffled my hair and caressed my skin, by the water drops from the tree limbs, plentiful leaves softening the trail, and by the incredibly supple yet tough feel of the mosses and lichens.

The dust is gone, perhaps for the year now, and that is a welcomed transition. I splashed through puddles on the trail. My heart, on a physical level, was working hard for me, responding well to being engaged in exercise. My spiritual heart was filled with joy for the abundant beauty of the woods after a rain storm, and gratitude for my desire to be out in that natural beauty, moving my body, appreciating that movement, and seeing my dog smile.

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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