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	<title>Comments on: Pasta dinner in less than 30 minutes</title>
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		<title>By: Robin Mallery</title>
		<link>http://heartmatters.pro/updates/pasta-dinner-in-less-than-30-minutes/comment-page-1#comment-1020</link>
		<dc:creator>Robin Mallery</dc:creator>
		<pubDate>Sat, 30 Jan 2010 04:29:25 +0000</pubDate>
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		<description>I am so glad you liked the brussel sprout recipe, Rochelle. We got it from Kuleto&#039;s, one of our favorite restaurants in the city!</description>
		<content:encoded><![CDATA[<p>I am so glad you liked the brussel sprout recipe, Rochelle. We got it from Kuleto&#8217;s, one of our favorite restaurants in the city!</p>
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		<title>By: Rochelle</title>
		<link>http://heartmatters.pro/updates/pasta-dinner-in-less-than-30-minutes/comment-page-1#comment-1019</link>
		<dc:creator>Rochelle</dc:creator>
		<pubDate>Sat, 30 Jan 2010 03:22:04 +0000</pubDate>
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		<description>Two days ago I had tried roasted brussels sprouts.  They were so-so.  But they had too much sauce (balsamic vinegar) on them.

I found your recipe today and my husband and I loved it.  So much crispier and so much natural flavor.

Thank you Robin!</description>
		<content:encoded><![CDATA[<p>Two days ago I had tried roasted brussels sprouts.  They were so-so.  But they had too much sauce (balsamic vinegar) on them.</p>
<p>I found your recipe today and my husband and I loved it.  So much crispier and so much natural flavor.</p>
<p>Thank you Robin!</p>
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