Matzo sandwich:
1. Break one sheet of matzo exactly down the center.
2. Spread one half with cream cheese.
3. Spread the other half with peanut butter.
4. Spread strawberry jam on both sides.
5. Place the two pieced together to make a delicious sandwich!

Passover began at sundown Monday and will continue through next Monday. Although I no longer “observe” the holiday rituals as I did as a child, namely giving up all leavened flour products for the holiday duration, Passover continues to hold a dear place in my heart. My parents, who are now in their early 80’s, fly out to celebrate with us each year, my father leads a liberal version of the Passover Seder, and I become reacquainted with matzo. Just the smell of it reminds me of many mouthwatering childhood memories.

I have been enjoying matzo sandwiches all week for breakfast and invite you to give it a try as well! There are still a few boxes of matzo on the store shelves! Enjoy.

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

Latest posts by Robin Mallery (see all)

• My heart and the state of our world - November 28, 2018
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