Live Healthy Nevada County
On the second Friday of the month, a group of volunteers meet at the Briarpatch Community Room to discuss, plan, create strategies, and share their enthusiasm for introducing, reinforcing, and supporting locally grown and sustainably cultivated foods into our county schools. I am honored to be a new member of this Food and Nutrition Action committee.
Much has been accomplished in the nearly two years of the committee being in existence. And so much more needs to be accomplished…which in no way reflects the energy of the committee, but more so the common government/county agency logistic and implementation challenges that arise. Not that it slows down this group–they persevere, brainstorm, research the successes and the work of other counties, and cheerfully maintain forward motion with their mission.
This intention of enhancing the health of our community, and of the planet, by connecting local farmers to schools, planting organic gardens on school campuses, facilitating assemblies for the students to cook/taste/understand locally grown foods and the benefits of sustainable agricultural practices, is a noble intention, indeed. As our entire country is making small steps towards eating well, Nevada County is enjoying the benefits of the many dedicated volunteers on this committee, as well as those involved in other county projects that support eating real food.
If you have a chance, consider volunteering: the school closest to you will either have a garden already or one is in the works to be planted–even if you don’t have a child attending school–jump in to support our next generation in Nevada County.
Robin Mallery
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Latest posts by Robin Mallery (see all)
- My heart and the state of our world - November 28, 2018
- Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
- Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016