4.2018

Zion Nat'l Park, Columbine

How Your Brain Can Save Your Heart…

I listened in on a teleconference yesterday; sponsored by HeartCoaches, that featured Cynthia Ackrill, MD as the opening speaker. Dr. Ackrill “has extensive training in new brain-based approaches to behavior change and performance enhancement.  Her specialty is psychoneurobiology, a field of applied neuroscience measuring brainwave patterns and their correlation to psychometric measures of symptoms, behaviors, and performance”. WOW! This burgeoning field of brain science is utterly fascinating and holds the key to understanding the opportunities for sustainable behavior change that supports optimal health and well-being.

Also discussed was the VIA Survey, an assessment tool that defines character strengths. Recognizing and utilizing your character strengths are correlated with “an understanding of the various dimensions of character, the dynamics between character strengths, and the valued outcomes that result from living authentically in concordance with one’s character strengths. With greater ability to articulate and develop character, we will be poised to better direct our talents and abilities into meaningful and engaging behavior to better our own lives and the lives of others.”

Paul Nelson, MEd, and Director of HeartCoaches, described the 4 brain-based strategies that he has developed “that research has shown to be critical for increasing self-efficacy, encouraging determination, strengthening resiliency and creating an optimistic attitude–all essential ingredients for making lifestyle changes that lead to a longer, healthier, happier life.”

I was thrilled and deeply touched that during the teleconference, my HeartMatters program was validated by science-based principles and studies. Behavior change that leads to optimal life-management is entirely possible by incorporating a mindfulness and relaxation practice and positive affirmation, creating a Health Vision, and engaging in small-step daily goals that are subtle, pleasant, and realistic. And in the process, you will cultivate an emotional connection to your deeper self, understanding your strengths and opportunities, and believing that it is possible–a secondary benefit to enjoying radiant health and well-being.

Doesn’t that sound like what you want?

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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