I just watched the short vid that Chris Brogan put out on his blog in which he was promoting a carry-on suitcase that is simplifying his busy travel life. The suitcase was nifty (by Eagle Creek) but what caught my attention was some of what Chris had packed in this suitcase. The rather ample side pouch was filled with pre-packed baggies from home filled with healthy snacks! I love this!

Chris is a guy on the go. His work touches the lives of many of us out in cyberland and he routinely shares his experiences, suggestions, and encouragement to be our best in our business and personal lives. What this recent video demonstrates (watch here) is that Chris is integrating the concept that awareness mixed with a bit of planning ahead will enhance our opportunity for physical and emotional health and well-being.

Travel often means eating out of airport food courts as well as on the road quick stops to the big box chains. Often too, travel eating is done so quickly, as we rush to the airlines gate or next meeting. The fact that Chris has recognized this and has prioritized himself by taking a bit of time to plan ahead with healthy and nourishing snacks for travel is a wonderful lesson to all business travelers. His physical health is being supported by this choice, and his emotional well-being is getting a boost, as he manifests an intention of taking care of himself. That’s a powerful combination. Way to go, Chris! I hope other viewers notice the bagged snacks and what they represents!

• Author
• Recent Posts

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

Latest posts by Robin Mallery (see all)

• My heart and the state of our world - November 28, 2018
• Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
• Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016