.jpg)
A Spring Cooking Class
A yummy welcome to Spring! Join Wendy and me at In The Kitchen for an engaging, satisfying, and informative evening. You'll have fun assisting in the meal preparation, while learning how to eat well without spending hours in your own kitchen! Register by phone at (530) 478-0669, or online at either info@wendyvanwagner.com, or at www.wendyvanwagner.com (from the classes page, scroll down to 3.23.12). I am looking forward to seeing you there!
Robin Mallery
Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Latest posts by Robin Mallery (see all)
- Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016
- Turn Salad into a Meal — a cooking demo on WEHT, Evansville - June 23, 2016
- TEDx Evansville, Chocolate Mindfulness Exercise - June 9, 2016
Posted in Updates