4.2018

Zion Nat'l Park, Columbine

Washington DC

Sticking to the program while traveling: is it possible?

In my home environment, I have a routine: regular exercise, healthy meals, and time to quiet my busy mind. In familiar territory, this works well. Whew.

Visiting in Washington, DC, I am experiencing the challenge of maintaining my typical healthful behaviors–I am out of my routine. For the past few days, I have thought often of how to enjoy this working vacation; how to balance sightseeing in the nation’s capital, business meetings, humid weather, and restaurant meals.

Here are some of the strategies that I have utilized thus far:

1. Walk, walk, walk! Most urban vacations provide an opportunity to walk versus renting a car or taking public transportation. Take advantage of this whenever possible. We must have put in 5 – 8 miles each day. Although walking does not evoke for me the same “exercise response” as riding my bike does, it ramps up metabolism, maintains a high level of energy, and helps to burn the excess calories in case those restaurant meals are larger than usual. If you are enjoying a more rural vacation, there will be hiking trails to keep you active. Walking considerations include:

  • staying well hydrated
  • wearing comfortable shoes (do I sound like my mother?!)
  • being prepared for weather

This morning, I “went for a walk”. This was an intentional exercise session: 1 hour of more vigorous walking in a lovely park near the hotel.  The other option is the hotel exercise area. All hotels have a gym nowadays; stationary bicycles, treadmills, elliptical machines. A half hour here will be a terrific contribution to your health and support your usual routine.

Eating out each meal may seem a bit daunting, but it need not be! I would encourage staying away from buffets, especially the breakfast buffets that offer white flour bagels, sweet rolls, commercial yogurt (check for HFCS in the ingredient list), and toaster waffles. These processed foods will quickly elevate your blood glucose level, leading to a “crash” a couple of hours later, that will leave you hungry, grumpy, or both. Not a pretty sight.

Try to find fresh fruit, whole grain toast, eggs, good quality yogurt, milk or cottage cheese, or a small bowl of oatmeal to start your day. Carry water with you to stay hydrated during the day as you are out and about. Stick an apple in your backpack to share with your travel mate mid-morning to maintain your energy, blood glucose, and metabolism. Look for a salad at lunch, with a protein added, such as a scoop of tuna or a half chicken breast. Or share a sandwich and add a cup of soup into the selection. Think about having a mid afternoon snack, such as an orange or fruit sweetened popsicle, to avoid over-eating at dinner. Dinner, ah yes, the big challenge. You might consider skipping the bread. A sacrilege, I know! Good bread is so, so delicious BUT we have a tendency to overeat if we have bread while studying the menu. I am merely suggesting this as a consideration, particularly if you are having an alcoholic beverage. Perhaps you would like to order a spinach salad or other greens before dinner. Suggest to the waitperson that you would like the dressing on the side or ask for olive oil. Sharing an entree is a possibility, as the portion size will likely be quite adequate. Eat slowly, savoring the flavor, enjoying the conversation, and after 10 (ten) minutes you will be delightfully pleased with how satisfied your stomach feels.

Dessert is an option of course. You are on vacation after all! Did you walk a lot during the day? Or have time to go to the exercise area in the hotel? What were the rest of your food choices like for the day? What’s planned for tomorrow? These are but a few considerations to mull over prior to the dessert menu being offered. Sharing a dessert is an excellent strategy to minimize the calorie intake. Remember my suggestion of taking small bites, putting down the spoon, taking a long moment to roll the yummy flavor around your mouth, delight in the texture, and swallow completely before you pick up the spoon again!

Travel is a real treat. Whether you are in the mountains, at the ocean, in a sprawling city, or a national park, you can remain committed to your healthful routine of eating well, staying physically active, and taking a few moments to sit quietly and relax, without compromising a fun, lively, and interesting vacation.

Where are you going to travel to next?

"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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