4.2018

Zion Nat'l Park, Columbine

molly fisk

Acceptance

Molly Fisk recently shared an interesting notion via Facebook.  She wrote a beautiful story about selecting a word–for the year–that beckons personal exploration; a word that would open up the year ahead. There is no need to rush into selecting my word, she wrote, and to contemplate my intention before choosing the word that I wanted to reflect what I would invite into my life–at least for 2010. Please enjoy Molly’s rich and inspiring words here: http://tinyurl.com/yhxayo5

My word is ACCEPTANCE. Acceptance.
1. The act of taking or receiving something offered. 2. Favorable reception; approval; favor. 3. The act of assenting or believing.
Molly further writes about learning the derivative of the word: ac.cept.er, noun. Late Middle English; from Latin ‘acceptare’; “to take something to oneself”.
“To Take Something To Oneself”. This captures perfectly my intention, my invitation, my truth for 2010.

"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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