4.2018

Zion Nat'l Park, Columbine

fish

Robin Recommends…Nevada City Seafood

Nevada City Seafood, IncNCseafood

Business: Specialty Seafood

Services: What sets Eric and Enedina’s seafood apart from other local markets is freshness, not to mention the variety. Eric drives to the wharf in San Francisco three days a week to bring back to Nevada County the freshest fish available in the foothills. They started the business after struggling to find fresh fish locally to serve at their own dinner table and are very pleased with the number of Nevada County residents who agree! Eric “has it down to a science” in terms of how much fish to bring back from the wharf, to maximize freshness while minimizing waste.

Robin’s Thoughts: The first thing I noticed was that the Nevada City Seafood storefront does not smell fishy! What keeps me going back however, is the friendly customer service provided by the knowledgeable staff. I have made special requests that have been filled with a smile, such as slicing thin a piece of ahi tuna, and during one visit, I inquired about smoked salmon and was pleasantly surprised when Enedina offered me a small sample of three varieties. Yum! They also sell locally made breads and olive oil, another example of commitment to our community. I am especially delighted that Eric and Enedina provide biodegradable and recyclable containers from Xtremely GREEN (another local business: http://xtremelygreen.com), and encourage customers to consider bringing along a small cooler to cut back on the use plastic bags. Good thinking! When Nevada City Seafood is on my list of stop-ins, I grab a cooler, toss in a couple of ice packs, and bring my fish home chilled and ready for dinner!

Contact Info

Web: stay tuned!
Phone: 530-274-2919   Address: 1020 Whispering Pines, Suite G,Grass Valley, CA
Email: nevadacityseafood@gmail.com

"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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