4.2018

Zion Nat'l Park, Columbine

energy

When my wife and I first met Robin…

“When my wife and I first met Robin for the intake interview prior to beginning Cardiac Rehab, I was impressed with her energy and enthusiasm for her work. She clearly explained the objectives and components of the program. During my 3-month participation, I noted how well Robin worked with all the varied clients in the program, as well as how she managed the staff. I am a retired manager from the Hewlett-Packard Company. Over the years I have seen all types of managers and leaders in all sorts of roles and situations. At any point in my career I would have been very happy to have worked with Robin on assignment of any magnitude. I am sure she would have succeeded there as she has so obviously succeeded at Sierra Nevada Memorial Hospital.”
—James E., Client

"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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