4.2018

Zion Nat'l Park, Columbine

Cooking classes

10/22/10 Eat To Your Heart’s Content

In this ongoing seasonal cooking class series, Wendy Van Wagner of In the Kitchen, and I will be partnering up again to offer another informative, fun, and delicious heart-healthy cooking class. This class, which will focus on Fall Foods, has filled up quickly! I am thrilled with the enthusiastic response to what has become a series–we’ll offer these heart-healthy cooking classes four times a year (at least!) to take advantage of the variety of delightful and delicious foods that are available on a seasonal basis. Stay tuned for the winter class to be offered in January, 2011!

"Robin Mallery has been working with me for over a year now. During this time, she has introduced me to many different thought and choice options--most importantly she has helped me understand that I am the most important choice. Her passion for living right and feeling even better brings a human support to a process that could easily have been uncomfortable and unsuccessful. She is tireless in her unending support. Her talent for listening heightens a nurturing coaching relationship. I recommend Robin for those that have chosen to change; she will help support that decision, and you will be pleased that you chose to change and that you chose Robin as your coach."

---B.B., restaurant and business owner, Northern California

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