4.2018

Zion Nat'l Park, Columbine

cooking class

A Cooking Class for Lovers!

Join me and Wendy Van Wagner at In the Kitchen for an evening of culinary decadence. We’ll meet around the chop block on Thursday, February 3 at 6 PM, to share the labors of love, as we create healthful dishes that will tantalize your romantic taste-buds!

This class is $35 per person and includes a full meal, recipes for each dish, lots of lively discussion about pleasurable ways to keep active and healthy, and a whole lot o’ fun.

Pre-registration is requested at Wendy’s In the Kitchen website or by calling 478-0669.

Sharing the joy and pleasure of eating well…

“The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!”  –Rose M.

 

“What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” –CAM

 

“I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” –Pat B.

 

“I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!” –Carol B.

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I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!).

Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!

Holiday Survival: A Cooking and Eating Class

This is the cooking and eating class you’ve been waiting for! Back by popular demand, I am partnering with Wendy Van Wagner of In the Kitchen to present this special class–just in time for the holidays.

Do the holidays seem like a food-free-for-all? Around the family table at Thanksgiving, do you have to loosen your belt in between dinner and dessert? Do you stumble to the couch for a post-meal nap? Are you tempted by the endless supply of “goodies” that magically show up on December 1st–homemade cookies, fudge, caramel popcorn balls, veggies and rich dips, sweet and fruity punch (that you wouldn’t drink any other time of year), parties, parties, and more eating parties…?

The Holiday Survival Cooking and Eating Class will support your intention to maintain a nourishing balance in your life over the holidays. We’ll talk strategies for making sane–and still satisfying–choices at parties and family gatherings; how to shop for and cook healthy dishes for your own table and to take to parties; and how to bring a sense of balance by incorporating physical activity, positive affirmation, and the practice of quieting your mind.

All of this while we eat, drink, and be merry around the chop block table! Join in the fun on Thursday, November 11 at 6:00 PM, come away divinely satiated, and with confidence that you can Survive the Holidays! Space is limited, click here to register, scroll down to November 11th… See you there.

Sharing the Joy of Eating to Your Heart’s Content

“My husband, Gary,  and I made your heart healthy dinner tonight to rave reviews from our kids — ages 9 and 13.  Well not really rave, but they ate it!  The quinoa was fabulous, the roasted vegetables were very tasty and the salad with the ginger dressing was spectacular! The peach cobbler topped it off — coconut oil and all.  Thank you very much. I appreciate the recipes and your website.” –SBG, Grass Valley, CA.

I love that this young mom was able to come away with real food ideas to nurture her health and that of her family, and at the same time, to derive pleasure from the prep time with her husband. A collaborative effort between HeartMatters and In the Kitchen, the recent Eat to Your Heart’s Content cooking class was a colossal success–we’ll be repeating the class seasonally, with the focus being easy, delicious, fun, and nutritious meals and snack ideas. Yum!

8/13/10 Eat To Your Heart’s Content!

I am joining forces with Wendy Van Wagner of In The Kitchen for this informative, fun, and delicious heart-healthy cooking class. We are looking forward to seeing you there. Space is limited so register soon at 478-0669!

“It was with sincere gratitude that I had the opportunity to meet and work with Robin Mallery—it was perfect timing for me in my life. With Robin coaching me, I was able to cultivate new life skills that I implement daily. She is kind, attentive, informative and extremely intuitive. I recommend Robin highly. Thanks again Robin!”

–F.G., Grass Valley

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