4.2018

Zion Nat'l Park, Columbine

Balance

Celebrate Your Heart–February is Heart Month!

We know this: eating well, exercise, and relaxation are integral aspects of optimal heart health. What does that look like for you? How do you bring balance into your daily life to include a satisfying effectiveness in your personal and/or professional environment–as well as the essentials: shopping for and cooking healthful meals, moving your body on a regular basis, and cultivating a routine quieting/self-soothing practice?

Each of us will take care of our physical and emotional hearts in our own way, using our unique perspectives, priorities, and resources to cultivate the balance that will support our heart health. This individuality fits in to the framework of the essentials. Eating well, shopping locally, and avoiding processed foods are topics that are adequately covered in other areas of my website as well as many other external sources; I am inviting you, in this article, to contemplate the opportunities around fitness, quieting, and positivity.

Routine fitness is important. It need not be Olympic effort, it’s the duration of each session and the frequency with which you exercise that is relevant. Choose an activity that is pleasurable, comfortable, and convenient, and one that can be done for (ultimately) 30-minutes non-stop, and 4 – 6 times per week. Individualized exercise programs are determined by current level of fitness and general health considerations.

Your physical heart health is benefitted by eating well and exercising regularly, yet there is a greater value to nurturing your emotional heart health. Studies validate that feelings of joy, contentment, and gratitude are associated with a commitment to being well, which leads to healthful daily life choices. The same studies demonstrate that feelings of anger, sadness, loneliness, and resentment are closely linked with unhealthy daily life choices and ultimately, with disease.

That’s powerful medicine—within your thoughts and emotions lays the ability to change your physiology. Experiencing daily joy and gratitude is a practice…and the more often it is invited and its presence acknowledged, the more familiar of a perspective that will become. Within this experience, the physical body responds by decreasing catecholamines (stress hormones), lowering systemic inflammation, softening blood vessel to lower blood pressure, slowing down the heartbeat, and changing brain activity from busy/hectic to quiet/relaxed. That shift in our physiology, related to the positivity of joy and gratitude, creates the pleasant-to-navigate path to optimal health and well-being.

Celebrate your heart: move through the day with mindfulness, sit quietly, express gratitude, share blessings, and honor your physical self with nourishing foods and activities. Because your heart matters!

Robin’s reassurance…was invaluable

“After thirty years of eating healthy foods and participating in regular, vigorous exercise, I was astounded to discover I have Coronary Artery Disease. In March of 2010, I had two stents placed in my Left Anterior Descending Artery- this was big. I consulted Robin Mallery, RN, knowing she is a local expert on Cardiac Rehabilitation. I especially respected her lifestyle of nutrition and physical fitness. Robin’s reassurance that I was doing many things correctly, and her instructions on how to fine-tune my program to deal with this life-threatening disease, was invaluable. Robin’s exquisite grasp of balancing traditional medicine with diet, exercise, relaxation and fun has helped me through this medical crisis”. –Maiya Gralia, Licensed Clinical Social Worker and cross-country ski instructor and coach

Let’s journey together…

HeartMatters welcomes you to the New Year. A year of small-steps to your optimal health and well-being. Let’s take the journey together.

A Calm Within the Storm

A marvelous occurrence: 5 + inches of rain has fallen within the past 72 hours. It’s not so much the ferocious storm that has made this time special, as it is the calm and slow pace that I gave myself permission to create and enjoy in the midst of the storm.

Friday’s plans for a snowshoe outing were canceled due to weather and suddenly, on Thursday night I realized that I had a weekday looming–without commitments!

Admittedly, my mind went to all the work-related items I could accomplish! Eight hours of unexpected and suddenly available time can create the space for many To Do tasks to be checked off the list. I thought about it for just a moment when my next thought was NO! Just hang out. Take advantage of the day and of the storm and stay warm, dry, and quiet–right at home.

At that moment, I gave myself permission to just be.

For the past 72 hours, I have not gone out of the house, except to take Grace for a walk. Twice a day for the past three days, I have donned my rain-gear and enjoyed a 1/2 hour of bliss–walking through the storm, cozy and warm in winter clothes, experiencing the fierce wind and rain, senses stimulated by the sights, sounds, and smells of the storm, and I’d return home with a joyful heart and a smiling dog.

I’ve sat quietly and have felt grateful for that quiet. I have baked dozens of mini-loaves of cranberry and coconut-pumpkin bread to be shared next week as holiday love. I have savored the aromas wafting from my kitchen. I have watched the flames in the woodstove. I have made soup and roasted squash. I have had fun on FaceBook and yes, I have even answered a few emails. I have watched the great trees bend and sway in the powerful winds. I have enjoyed seeing the birds braving the elements to stay well-fed from the feeders. I have slowed down.

I gave myself permission to be calm within the storm.

5 Tips for Managing the Holiday Goodie(s) Temptation

1.    Accept the fact that in your workplace and friends’ homes, on the counter tops at local markets, and just about everywhere, there will be bowls of candy, plates of cookies and fudge, and a plethora of pot-luck celebrations. It’s not about avoiding these temptations; it’s about creating a success plan that combines pleasure with honoring your health goals and well-being intentions. Give yourself permission to celebrate the season, and know that you can bring balance to your decision-making.

2.    Savor the Flavor! I am especially fond of this mindful approach to holiday splurges.  It’s simple: there’s a plate of homemade fudge at your office reception desk. They are made-from-scratch and chock-full of wholesome ingredients. These cubes of sweetness are likely cut into small squares because they are so rich, but if not, you can make your first mindful decision to cut a tablespoon-size piece. Take it back to your desk or to the break room. Cut it into 10 tiny pieces. Tiny. Admire the bounty of delight in front of you. Lean down to inhale the heavenly aroma. Take the first small piece and place it on your tongue, allowing it to begin to melt. You can see where I’m going with this—you are making the piece of fudge into a sensuous sensory experience, you are inviting your brain to participate by stimulating your senses: Sight, look at ALL those tiny pieces of fudge! Smell, rich, chocolate-y, nutty; Taste, as your tongue comes alive; Sound, as you exclaim your delight! Your brain will be infused with pleasure! Wait 5 minutes to repeat the sensory experience again. And again. And again, until over the course of an hour or more, you have fully engaged in the mindful enjoyment of eating a small piece of fudge. NOTE: imagine the contrast of grabbing a few pieces of fudge as you walk by the plate and take them back to your desk. As your emails load, you pop the entire first piece in your mouth, mildly aware of how good it tastes, prompting you to gobble the second piece, and possibly the third. Within 5 minutes, you’ve eaten three chunks of fudge, your brain has not been invited to the party, diminishing the experience of absolute sensory pleasure, and leaving room for more…and more.  See the difference?

3.    Visualize your success. Before you go to a party, or walk up the stairs to your office, or go to the salon to have your hair cut, see yourself as relaxed and confident. Know your intention: to enjoy yourself while staying true to your health and well-being commitments. A positive affirmation comes in handy here; “I am looking forward to mindfully savoring the foods and treats that I choose well”, or “I will eat and enjoy the veggies and salads that are on the table, then I will decide on what treats to savor.”

4.    Express gratitude, for the abundance of food that is available to you, and more importantly, express thanks to yourself for the savoring of the foods you have mindfully chosen. Say to yourself, “Thank you for taking time to eat that fudge slowly; I like your intention to take care during the holidays”, or even, “Hey, way to go!”. Every time your brain receives positive affirmation for a behavior, you are reinforcing the happy experience, and are more likely to choose that behavior again!

5.    Move your body regularly—walk, pedal, swim, skate, whatever is appealing and available to you. Ramping up your metabolism throughout the year is beneficial, and during the holiday season you will find it even more so. When you exercise regularly, having the occasional mindful splurge will not have as big of an impact as it could if your schedule doesn’t include routine physical activity.

Happy Holidays!

Sit and Strengthen for Man on the Go

Notes from Glacier National Park

I have seen more wildflowers today than on perhaps any other day in my life. Reverence is the word I can use to describe my emotional response to the exquisite natural beauty I witnessed today. As I was immersed in the splendor of Glacier, sharing the marvelous scenery with my husband John, I ran out of superlatives to describe my wonder. What a truly mindful experience. Pure sensory stimulation. And what a gift to slow down enough to smell, to feel, to listen, to observe…I wish I could find words to share the quality of the smells in the air, but alas I cannot. Suffice it to say that the freshness, the green-ness, the sweetness, was so raw, so new, it was divine beyond description. The tactile stimulation was also virtually indescribable: warm sun on skin, cool shade bringing goosebumps, gentle breeze ruffling through my hair, cold water on my toes… Oh, the sounds–birdsong the likes of which I have not heard, rushing water, swaying trees, and silent forests–all of it joyful in my ears. And, the visuals: now I am back to the flowers, the meadows, the rivers and lakes, the steep hillsides, Rocky Mountain goats, Bighorn sheep, all living in the incredibly thick forests. How blessed I am to be here, in the midst of the beauty of life.

"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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