HeartMatters e-newsletter

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Fruit Cobbler

Sunday, July 25th, 2010

Not too sweet, not too tart…that’s how a fruit cobbler should be! This time of year is so rich in the bounty that is available at the natural foods cooperative market where I shop: fruit, fruit, and more fruit. I make smoothies. I chop up berries to mix with cereal. I keep a huge fruit salad cut up and in the fridge, ready to savor at any moment–alone, with yogurt, or even on top of vanilla ice cream. Grapes and cherries, papaya, mango, pineapple, apples, pears, peaches, plums, berries, bananas–you name it and I’ll include it in my fruit salad.

I am a real advocate of preparing foods ahead as much as possible to increase access to healthful small meals throughout the day. I have found a delicious twist to this that is a healthful treat, and especially useful if the fruit salad has been in the fridge a day too long! Healthful Treat. Now when’s the last time you saw those two words together?

Ingredients:

  • as above, any fruit you have lying around, chopped into bite size pieces
  • sugar, to taste
  • granulated tapioca
  • optional: a pinch of cinnamon and/or fresh ground nutmeg
  • flour
  • sugar
  • coconut oil (in its solid form, not liquid)

To prepare:

  1. The amount of sugar you mix into the fruit will depend on how much fruit salad you will be using, as well as your personal taste preference. I suggest: Go Tart!
  2. Mix in granulated tapioca. (try 3 T for every 4 cups of fruit)
  3. Consider cinnamon or nutmeg here, but just a small pinch.
  4. Put the fruity mix into a glass baking dish.
    *** Here’s where the fun begins: assembling the cobbler topping ***
  5. In a separate bowl, mix the flour, sugar, and coconut oil until you have a crumbly mess that is not too sweet but pleasing to the palate. (see note below)
  6. Pour the crumble over the fruit, spreading evenly to the edges of the dish.
  7. Bake uncovered, in a pre-heated 350 degree oven for 45-ish minutes, keeping an eye on the topping. Once it starts to become golden brown, I turn the oven off, but let the dish sit happily inside for another 10 minutes or so.
  8. Let it cool, then enjoy this delicious and healthy treat.
  9. Top with yogurt or creme fraiche, and you’ve got a small meal of good quality fat, carbs, fiber, and amazing flavor.

NOTES:

  • I’m not a measuring spoon type of gal; I love the free flow of creativity in the kitchen. It works out most of the time, that I am rewarded with a delish dish or meal that may never taste the same way twice, but that elicits joy and satisfaction in the process.
  • My personal choice is organic food; from produce to flour, sugar, grains, spices, coconut oil, dairy, etc. See how that concepts fits into your own personal choices.
  • For this recipe, I use unprocessed cane sugar and light brown sugar. I suggest that you try to shift towards less sugar when baking–the tartness in fruit is quite exciting once your mouth has a chance to savor the flavors beyond sweet.
  • I love coconut oil. Yes, it is a saturated fat, but one that has the health benefits of plant foods, and woweezowee, once you get a taste of it in this topping, you’ll never go back!

Grilled Veggies Extraordinaire!

Tuesday, July 20th, 2010

It is nearly unimaginable to me that I have gone through my entire adult life–until last week–before becoming familiar with this divine, easy, and healthy method of cooking up a bunch of vegetables all at once–and having them come out as a side dish to any meal that a 5-star chef would be proud of! Where have I been hiding? Well, it’s never too late and I hope you enjoy this recipe as much as I now do!

Ingredients:

  • any and all veggies that you round up: zucchini, peppers (red and yellow), cauliflower, mushrooms, eggplant, broccoli, purple onion, green beans — don’t hold back!
  • olive oil
  • good quality balsamic vinaigrette (I use fig vinaigrette–it’s sweet flavor adds a surprise zip to the marinade)
  • a small pinch of salt and a hearty pinch of black pepper

To prepare:
1.  cut veggies into bite size pieces, and place into large bowl
2. add enough olive oil and balsamic vinaigrette to please your palate, and to coat the veggies uniformly
3. add the salt and pepper; mix it all up well
4. place the veggies into one of those grill pans intended for small pieces of food (see photo)
5. cook for 15 minutes on medium flame on the BBQ, stirring every 5 minutes
6. Enjoy the most delish, crunchy, healthy, aromatic, and simply marvelous veggies you have ever eaten!

Brain Changes Lead to Behavior Changes

Thursday, May 13th, 2010

Joy, mindfulness, positive affirmation, and visualization

We are creatures of habit, finding comfort in the familiar. Our brain reinforces this sense of routine and familiarity, in that the brain would rather you made the same choices over and over.  Although you may be committed to a goal of “eating healthier” or “becoming fit”, the very desire to change familiar behaviors to ones that will support the achievement of your goal(s), are perceived by the brain as being a stressor, which will activate the sympathetic nervous system response of fight or flight.

The body of science-based evidence continues to expand that validates the fact that we can “change our brains” to be more responsive to subtle and pleasant behavior change goals. There are four principles to practice that will decrease the excitability of the brain, minimize stress hormone presence in the body, and create the brain changes that will enhance the achievement of small-step behavior change goals.

  • Invite joy into your life
  • Move mindfully through your day
  • Express positive affirmation regarding your intention
  • Visualize the outcome you desire

How wonderful those principles are! Finding joy is such a gift—and it is everywhere, if you choose to see it. The laughter of children playing, the glorious song of birds celebrating spring, the scent of blooming flowers, the smile you receive as a result of a kindness you extend to another human being, the petting of an animal…all of these opportunities present themselves to us every day  (in variations, of course), and if we slow down enough to see them, then JOY will become a primary emotion throughout our day. And by the way, joy and gratitude are kissin’ cousins in terms of the positive effect on your brain and body.

Mindfulness and joy go hand-in-hand, in that the slowing down of being mindful creates the space to experience joy. Additionally, mindfulness can be evoked while we are eating, listening, and even while working on the computer.

Ah, positive affirmation…isn’t it interesting that we have evolved to be a species that expresses displeasure about ourselves—in the form of negative self-talk. This very common and potentially sabotaging dialogue can be slowly let go of simply by practicing positive affirmation. Called cognitive restructuring, expressing your intention with positive words will diminish resistance and ambivalence that the brain holds regarding new behaviors or thoughts. For instance, stating “I enjoy the energy I feel after going for a brisk walk” is received differently by the brain as opposed to “If I am going to get into shape, I have to go for a walk”—a subtle difference on the surface perhaps, but truly, there is the positivity of “enjoy the energy” versus the obligation of “have to go”. Think about it!

Lastly, consider visualization. It’s been known for years that prior to competing, athletes visualize the ski run, or the gymnastics routine, or the bike race, seeing themselves at their best performance. This prepares the brain for success and fine-tunes mindfulness for that particular event. You and I may not be racing in the Olympics, but nonetheless, the same technique of visualization will enhance our performance to create our own personal successes. Imagine a party scene, as it relates to your commitment to “eating healthier”. See yourself visiting with friends, visualize the buffet table: you take a small plate, mindfully selecting a variety of small bites of whatever you desire, see yourself sitting at a table with friends, enjoying their company, eating slowly, savoring flavors and textures, allowing yourself the time to become satiated. Visually experience the pleasure and satisfaction of having eaten well, reveling in good conversation with others, and having honored your personal commitment. When you arrive at the party in reality, you will have set the tone for your behavior, simply by having visualized your success.

These four principles are FREE! Meaning they are available to you right this very minute, at no cost to you, but for the few moments it takes to practice.  Practice is a key concept, as each of the four mindsets becomes more and more familiar to you and your brain when they are intentionally practiced.

I invite you to experience joy, cultivate mindfulness, express your positive beliefs about yourself, and visualize your success. What a rich life you live!

Spring Into Healthy Eating

Thursday, March 25th, 2010

Spring is upon us! Asparagus is back, so are strawberries—it’s time to start thinking about how to welcome the change of the seasons with a fresh approach to cooking. Chili, soup, and stew are not as appealing when the trees are budding, as they are when the branches are bare.

Planning ahead is the key to success when it comes to eating well.  The warmer temperatures and longer days are marvelous reasons to incorporate the practice of taking 90 minutes a week to prepare food for the upcoming week. Dust off and clean up the BBQ for grilling veggies and fruit to be used later in casseroles, salads, sandwiches and salsas. (of course, you can use the broiler as well—it’s more convenient!). Think: peppers, asparagus, squash, pineapple, tomatoes, garlic, eggplant, onions, just about any of your favorite fruit or veggies… when you add one or three to a pot of quinoa or barley, throw in some white beans, fresh parsley, and sprinkle with feta cheese, you’ve got a light, healthful, and delicious spring or summer dinner.

Stay tuned for recipes and yummy eating ideas!

Healthful Behavior Change

Thursday, March 25th, 2010

Which statement appeals to you more: “I want to lose 30 pounds by July 31, 2010” or “I wish to feel energetic and to move comfortably in my body”?

There is a significant difference between the two statements, in addition to the obvious that one sounds tedious and the other sounds delightful. The weight loss statement is a commonly uttered “goal”, while the dreamy second statement reflects a “vision”; both statements warrant a bit of compassionate exploration.

Many of you have set a weight loss goal or another behavior change intention (“quit smoking”, “get fit”, “eat better”, “learn to relax”) that has been created with a long-term endpoint in mind. While I applaud the decision to pursue your optimal health, I also know that the challenge of an endpoint goal is that success is not achieved until the goal is met. Meaning, until the scale rewards you with the numbers you seek, your sense of accomplishment will be diminished. And how exactly would you measure “get fit” or “eat better”?

The opportunity lies is creating a health vision. As is done with the second statement, “I wish to feel energetic and to move comfortably in my body”. A health vision is a futuristic statement, captured with positive words, that will set the tone for the 3-month long-term goal(s), and the essential daily small-step goals you will write, monitor, and modify throughout the behavior change process—the very change process that will lead to the achievement of your health vision.

Working within the framework of this health vision used as an example, we will break it down into small components:

  • Feel energetic
  • Move comfortably in my body

The behavior change process begins by assessing your current choices, habits, and resources, and builds upon what is already occurring in your life. We will invite subtle, pleasant, and effective small-step daily changes that will support the attainment of your health vision.

Your vision may in fact peripherally include weight loss, but we are not going to measure weight loss! We are going to design a few new behaviors that you can add to the repertoire of choices you are familiar with. We are going to measure your success as you incorporate those new behaviors, one small choice at a time.

We know that in order to feel energetic and to enjoy moving comfortably, a routine physical activity program will be initiated and/or built upon.  For instance, what type of routine physical activity are you currently committed to? Two days a week in the gym? None? Walking the dog everyday? Moderate amounts of gardening? Golf? We will step off from your current routine, which for the sake of this example is walking the dog everyday. We’ll explore what type of physical activity interests you, what is your time allowance, whether this will be a solo activity or one that can be shared with a partner.

The 3-month long-term goals might be:

  1. Lose 10 pounds
  2. Eat 5 small meals per day, 3 days per week
  3. Walk 3 times per week for 30 minutes, without stopping

These long-terms goals are realistic and measurable—the two essential components of successful goal creation.

Now we will write daily small-step goals that will be lead to the achievement of the 3-month goals. These daily goals will be pleasant and subtle, as well as measurable and realistic. A tracking tool will be utilized to assess daily success; if a barrier presented itself and success was not achieved, we will explore that barrier, modify the goal if necessary, and continue to look to future successes.

The small step goals for the first week as a beginner—the dog walker—might look like this:

  1. Walk for ten (10) minutes, without stopping, twice this week.
  2. Engage in demonstrated upper and lower body stretching exercises, twice this week.
  3. Complete a food diary for three (3) full days, email it to my optimal life-management coach.

These three goals may not appear to be meaningful in terms of looking at a long-term goal of 10-pound weight loss. But for the person who is not engaged in routine physical activity, except for the slow dog walking, or for a person who is not eating with awareness, these subtle behavior changes are in fact the perfect small steps toward the future. These goals invite immediate success, and allow for confidence building, as opposed to “I am going to go to the gym 4 days this week”, or “I am going to cut out the junk food this week”—both of which are too big, too loosely defined, and too dramatic in terms of the shift in behaviors. Will this person eventually be at the gym 4 days per week? Sure, it is entirely possible. Will this person be eating far less junk food in the future? Very likely!

Our brain is a marvelous organ and it protects us – from perceived stressors. Big, undefined goals that limit pleasure or add unfamiliar behaviors—too much, too soon— are perceived by the brain as a stressor. This then evokes the fight or flight response and the brain literally will become resistant to that new behavior! When we write small-step daily goals that are pleasant and subtle, the brain welcomes the opportunity to engage in an activity that is perceived as pleasant, which will lead to ongoing engagement.

After one to three weeks of success and comfort with the initial small-step goals, you will be ready to up the ante just a bit, to look like this:

  1. Walk for ten (10) minutes, without stopping, three days this week; OR Walk for fifteen (15) minutes, without stopping, twice this week.
  2. Engage in demonstrated upper and lower body stretching exercises, three times this week.
  3. Eat 5 small meals per day one (1) day this week.
  4. Eat a 6-color salads twice this week.

These goals will become comfortable and familiar within a couple of weeks and can be ramped up another notch, then another, and another. Within the first eight (8) to ten (10) weeks, substantial progress will have been made in regards to engaging and enjoying subtle and pleasant behavior change. You are well on your way!


Split-Pea Barley Soup: One of my all time favorites!

Friday, October 16th, 2009

This quick, easy, and fabulous-tasting soup is a welcome shift in cooking and eating that acknowledges the change of season, from summer to fall.

Time required: 1 hour total, but ONLY 15 minutes of your physical presence in the kitchen is required!

Ingredients:

1 cup dried split peas, rinsed
1 cup barley, rinsed
1 medium purple onion, diced
5 cloves garlic, crushed and chopped
2 carrots, sliced
2 celery stalks, sliced
cumin
pepper and salt to taste
olive oil

Directions:

  1. Place peas in a large pot with enough water so that the water line is 2 inches above the peas; bring to a boil, cover and simmer for 45 – 60 minutes. Keep an eye on the peas after 45 minutes, so they do not become overcooked and mushy!
  2. Place barley in a different pot with 2 cups of water, bring to a boil, cover and simmer for 30 minutes. Set aside.
  3. While the peas and barley are cooking, enjoy a glass of wine. Then sauté the onions in olive oil, on low until they are tender. Add in the garlic, carrots and celery, a tad of pepper and salt, and sauté for just a couple of minutes until the veggies start to soften but do not become overcooked.
  4. Add to the cooked peas: the cooked barley, and cooked veggies. Gently mix it all up. Sprinkle cumin—at least 1 teaspoon—but probably more to give it a divine flavor.  Add pepper and a smidge of salt to your preferred taste.

There are two types of cooks: those that measure ingredients and those that do not. Those that follow recipes and those that do not. I do not. I love being in the kitchen creating a masterpiece, and have been cooking from scratch for nearly 30 years! Eyeballing how much to add, tasting frequently to be sure that I am getting it right is part of the fun for me. If “winging it” does not feel right to you, by all means use recipes and measure away. I have to say that my husband, when eating a delicious meal that I have lovingly prepared, will often sigh and say, “well, I won’t be enjoying that meal again…”  What he means is that my meals do not taste the same way twice! Since I don’t use recipes or measure, I run the risk of not being able to recreate that fabulous meal the next time around. Life is an adventure!

1st Note: If you like soupy soup, you’ll want to have a water line remaining above the peas when they are done cooking—keep an eye on the peas while they are simmering to see if more water should added.  If you like porridge style soup, then you can let all the water slowly absorb and evaporate in the cooking.

2nd Note: This is a chunky soup, which is how my husband and I like it! If chunky is not your preference, you are welcome to put the yummy concoction into a food processor to gently blend it to your desired consistency.

3rd Note: I taste while I cook. It is important to test the consistency of the grains, legumes, beans, pastas, and veggies, as well as the flavors once you begin to add spices.

Final Note: When cooking grains such as barley, millet, rice, etc. the ratio is 1 part grain to 2 parts water. The cook time is typically 30 minutes, but not always…quinoa for instance is cooked in 12 – 15 minutes, as are oats, but polenta (coarse corn meal) takes at least 45 minutes. This is where playing around in the kitchen is recommended so that you will gain confidence, as well as practical understanding of time required to create a fabulous meal.

The Really Final Note: When combining bean or legumes and grains, as in this soup, you are ingesting an incredible amount of fiber and protein. Way to go! Think of all the possibilities in other yummy soups and casseroles in which you bring beans and grains together. I will include additional recipes of my favorites in upcoming newsletters.

Happy Eating!

A Guided Relaxation Session

Thursday, October 15th, 2009

relaxation breathing.mp3

Listen to this soothing practice of relaxation breathing. Inhale calm and quiet, exhale tension and stress…