Robin
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Yes! Sign me up for the HeartMatters newsletter and my FREE gift!

Zion Nat'l Park, Columbine

Articles

For your reading pleasure and learning–a variety of optimal health and well-being articles.

Do Words Matter?

“What you Think, you become
What you Feel, you attract
What you Imagine, you create”. —Buddha

I came upon this quote several years ago and, using a fancy font, I printed it onto card stock, complete with a swirly backdrop, framed it, and gave it to my then teenage son, as a reminder of the power of words. He used strong words in a matter-of-fact manner—such as hate, bad, and stupid—that had a big impact in regards to the type of energy connected to those words. I had already chosen by that point in my life to let go of those less-than-positive words, and when I heard them from him, they sounded “jangly” to my ears—and to my heart.  The less often I used this genre of words, the more noticeable they became when used by others.

This quote of truth, from Buddha, can be referenced to both spoken words and to the words that live in our head. The words we choose to use are habitual, which means that we can use them consciously and/or choose to not use them.  It takes intention and practice to allow uplifting words to dominate your vocabulary.

Our choices in regards to what we Think, Feel, and Imagine, are reflected in what we manifest in our daily life. Furthermore, the words we use to capture our thoughts, our feelings, and what we imagine, set the tone for the manner with which we affect the world. Words that express optimism, receptivity, joy, gratitude, love, acceptance, and forgiveness create a very different reaction than words of righteousness, indignation, fear, regret, and blame. The reaction to which I am referring is our own internal reaction as well as that of those people who are within our sphere. There is even the sentiment that the energy emanating from the words we speak and think can affect the balance of all living beings.

When your words express confidence, success will follow. Words of tolerance lead to harmony. Words of gratitude bring joy. And you can figure out the stark contrast of the responses to their antonyms: doubt, prejudice, and entitlement…

Recently, at a meeting of Business & Professional Women of Nevada County, at which I was presiding as the President of the organization, I made a declaration about words.  Our meetings include an activity called “Good Dollar / Bad Dollar” – a fun way to share a slice of our personal lives, as well as to add a few dollars to our kitty money. It may have seemed trivial when, at that meeting, I purposefully modified the title to “Good Dollar / Interesting Dollar”. This is just one small example of how a word changes the way I perceive a situation. An “interesting” occurrence offers the opportunity for learning and growth, regardless of the outcome, and connotes a sense of observation.  A “bad” occurrence implies absoluteness of negativity, with an attached sense of judgment.

Words are central to the Coaching for Optimal Health practice that I share with the world. For instance, when a client exclaims, “I have got to start exercising”, I will invite that client to shift those words to “I get to start exercising” – a subtle shift of words, with a huge impact on the way the brain responds to that exclamation. When we “have to” undertake an idea or activity, it is perceived as a burden, yet when we “get to” contemplate that very same idea or activity, it is perceived as an opportunity with endless possibilities.  The perception of a burden triggers the fight or flight response, which will minimize the likelihood of that desired outcome coming to fruition, whereas when we approach an idea or activity with optimism, all things are possible.

Words do matter.

Celebrate Your Heart–February is Heart Month!

We know this: eating well, exercise, and relaxation are integral aspects of optimal heart health. What does that look like for you? How do you bring balance into your daily life to include a satisfying effectiveness in your personal and/or professional environment–as well as the essentials: shopping for and cooking healthful meals, moving your body on a regular basis, and cultivating a routine quieting/self-soothing practice?

Each of us will take care of our physical and emotional hearts in our own way, using our unique perspectives, priorities, and resources to cultivate the balance that will support our heart health. This individuality fits in to the framework of the essentials. Eating well, shopping locally, and avoiding processed foods are topics that are adequately covered in other areas of my website as well as many other external sources; I am inviting you, in this article, to contemplate the opportunities around fitness, quieting, and positivity.

Routine fitness is important. It need not be Olympic effort, it’s the duration of each session and the frequency with which you exercise that is relevant. Choose an activity that is pleasurable, comfortable, and convenient, and one that can be done for (ultimately) 30-minutes non-stop, and 4 – 6 times per week. Individualized exercise programs are determined by current level of fitness and general health considerations.

Your physical heart health is benefitted by eating well and exercising regularly, yet there is a greater value to nurturing your emotional heart health. Studies validate that feelings of joy, contentment, and gratitude are associated with a commitment to being well, which leads to healthful daily life choices. The same studies demonstrate that feelings of anger, sadness, loneliness, and resentment are closely linked with unhealthy daily life choices and ultimately, with disease.

That’s powerful medicine—within your thoughts and emotions lays the ability to change your physiology. Experiencing daily joy and gratitude is a practice…and the more often it is invited and its presence acknowledged, the more familiar of a perspective that will become. Within this experience, the physical body responds by decreasing catecholamines (stress hormones), lowering systemic inflammation, softening blood vessel to lower blood pressure, slowing down the heartbeat, and changing brain activity from busy/hectic to quiet/relaxed. That shift in our physiology, related to the positivity of joy and gratitude, creates the pleasant-to-navigate path to optimal health and well-being.

Celebrate your heart: move through the day with mindfulness, sit quietly, express gratitude, share blessings, and honor your physical self with nourishing foods and activities. Because your heart matters!

What is REAL food, really?

Eating real food simply means making choices from plant and animal foods that have been cultivated using methods that are minimally intrusive. Choosing vegetables and fruit, whole grains, legumes and beans, and animal proteins that have not been exposed to man-made chemicals, food coloring, or GMO techniques in the planting, growing, or post-harvest stages further defines REAL food.

All foods are available in this healthful, nourishing, and delicious REAL form. All foods are available in a less healthful, less nourishing, and perhaps less delicious PROCESSED form as well. I am not talking about organic so much as I am referring to foods that, once taken from the land and are being made ready for market, have been laden with salt and other sodium-based preservatives and flavorings, added food dyes, sugars (both real and artificial varieties), and fats–simply to “enhance” the shelf life, flavor, and marketability.

Sometimes REAL food may seem to be a bit more expensive at the grocery store than the more processed version; if this is your perspective, I urge you to consider the long-term expense of your health and well-being…investing your resources and forethought into bringing home health promoting foods as opposed to health depleting foods–now–will provide a benefit to you in the future.

Imagine this: a small plate that is filled 1/2 with fabulous veggies, 1/4 with a whole grain or other starch, and 1/4 with a sustainably raised animal protein. And then, for dessert: a baked pear, a 2-inch square of apple crisp, or a 1/3 cup serving of whole milk organic ice cream…Yum!

Making a conscious decision to avoid commercially processed meats (filled with colorings and high doses of sodium, not to mention growth hormones and antibiotics), veggies and fruits that have sweeteners, salt, or preservatives added, and factory-made desserts loaded with high fructose corn syrup and/or partially hydrogenated oils will get you on the road to eating REAL food. Travel wisely!

5 Tips for Managing the Holiday Goodie(s) Temptation

1.    Accept the fact that in your workplace and friends’ homes, on the counter tops at local markets, and just about everywhere, there will be bowls of candy, plates of cookies and fudge, and a plethora of pot-luck celebrations. It’s not about avoiding these temptations; it’s about creating a success plan that combines pleasure with honoring your health goals and well-being intentions. Give yourself permission to celebrate the season, and know that you can bring balance to your decision-making.

2.    Savor the Flavor! I am especially fond of this mindful approach to holiday splurges.  It’s simple: there’s a plate of homemade fudge at your office reception desk. They are made-from-scratch and chock-full of wholesome ingredients. These cubes of sweetness are likely cut into small squares because they are so rich, but if not, you can make your first mindful decision to cut a tablespoon-size piece. Take it back to your desk or to the break room. Cut it into 10 tiny pieces. Tiny. Admire the bounty of delight in front of you. Lean down to inhale the heavenly aroma. Take the first small piece and place it on your tongue, allowing it to begin to melt. You can see where I’m going with this—you are making the piece of fudge into a sensuous sensory experience, you are inviting your brain to participate by stimulating your senses: Sight, look at ALL those tiny pieces of fudge! Smell, rich, chocolate-y, nutty; Taste, as your tongue comes alive; Sound, as you exclaim your delight! Your brain will be infused with pleasure! Wait 5 minutes to repeat the sensory experience again. And again. And again, until over the course of an hour or more, you have fully engaged in the mindful enjoyment of eating a small piece of fudge. NOTE: imagine the contrast of grabbing a few pieces of fudge as you walk by the plate and take them back to your desk. As your emails load, you pop the entire first piece in your mouth, mildly aware of how good it tastes, prompting you to gobble the second piece, and possibly the third. Within 5 minutes, you’ve eaten three chunks of fudge, your brain has not been invited to the party, diminishing the experience of absolute sensory pleasure, and leaving room for more…and more.  See the difference?

3.    Visualize your success. Before you go to a party, or walk up the stairs to your office, or go to the salon to have your hair cut, see yourself as relaxed and confident. Know your intention: to enjoy yourself while staying true to your health and well-being commitments. A positive affirmation comes in handy here; “I am looking forward to mindfully savoring the foods and treats that I choose well”, or “I will eat and enjoy the veggies and salads that are on the table, then I will decide on what treats to savor.”

4.    Express gratitude, for the abundance of food that is available to you, and more importantly, express thanks to yourself for the savoring of the foods you have mindfully chosen. Say to yourself, “Thank you for taking time to eat that fudge slowly; I like your intention to take care during the holidays”, or even, “Hey, way to go!”. Every time your brain receives positive affirmation for a behavior, you are reinforcing the happy experience, and are more likely to choose that behavior again!

5.    Move your body regularly—walk, pedal, swim, skate, whatever is appealing and available to you. Ramping up your metabolism throughout the year is beneficial, and during the holiday season you will find it even more so. When you exercise regularly, having the occasional mindful splurge will not have as big of an impact as it could if your schedule doesn’t include routine physical activity.

Happy Holidays!

Spring Into Healthy Eating

Spring is upon us! Asparagus is back, so are strawberries—it’s time to start thinking about how to welcome the change of the seasons with a fresh approach to cooking. Chili, soup, and stew are not as appealing when the trees are budding, as they are when the branches are bare.

Planning ahead is the key to success when it comes to eating well.  The warmer temperatures and longer days are marvelous reasons to incorporate the practice of taking 90 minutes a week to prepare food for the upcoming week. Dust off and clean up the BBQ for grilling veggies and fruit to be used later in casseroles, salads, sandwiches and salsas. (of course, you can use the broiler as well—it’s more convenient!). Think: peppers, asparagus, squash, pineapple, tomatoes, garlic, eggplant, onions, just about any of your favorite fruit or veggies… when you add one or three to a pot of quinoa or barley, throw in some white beans, fresh parsley, and sprinkle with feta cheese, you’ve got a light, healthful, and delicious spring or summer dinner.

Stay tuned for recipes and yummy eating ideas!

Healthful Behavior Change

Which statement appeals to you more: “I want to lose 30 pounds by July 31, 2010” or “I wish to feel energetic and to move comfortably in my body”?

There is a significant difference between the two statements, in addition to the obvious that one sounds tedious and the other sounds delightful. The weight loss statement is a commonly uttered “goal”, while the dreamy second statement reflects a “vision”; both statements warrant a bit of compassionate exploration.

Many of you have set a weight loss goal or another behavior change intention (“quit smoking”, “get fit”, “eat better”, “learn to relax”) that has been created with a long-term endpoint in mind. While I applaud the decision to pursue your optimal health, I also know that the challenge of an endpoint goal is that success is not achieved until the goal is met. Meaning, until the scale rewards you with the numbers you seek, your sense of accomplishment will be diminished. And how exactly would you measure “get fit” or “eat better”?

The opportunity lies is creating a health vision. As is done with the second statement, “I wish to feel energetic and to move comfortably in my body”. A health vision is a futuristic statement, captured with positive words, that will set the tone for the 3-month long-term goal(s), and the essential daily small-step goals you will write, monitor, and modify throughout the behavior change process—the very change process that will lead to the achievement of your health vision.

Working within the framework of this health vision used as an example, we will break it down into small components:

  • Feel energetic
  • Move comfortably in my body

The behavior change process begins by assessing your current choices, habits, and resources, and builds upon what is already occurring in your life. We will invite subtle, pleasant, and effective small-step daily changes that will support the attainment of your health vision.

Your vision may in fact peripherally include weight loss, but we are not going to measure weight loss! We are going to design a few new behaviors that you can add to the repertoire of choices you are familiar with. We are going to measure your success as you incorporate those new behaviors, one small choice at a time.

We know that in order to feel energetic and to enjoy moving comfortably, a routine physical activity program will be initiated and/or built upon.  For instance, what type of routine physical activity are you currently committed to? Two days a week in the gym? None? Walking the dog everyday? Moderate amounts of gardening? Golf? We will step off from your current routine, which for the sake of this example is walking the dog everyday. We’ll explore what type of physical activity interests you, what is your time allowance, whether this will be a solo activity or one that can be shared with a partner.

The 3-month long-term goals might be:

  1. Lose 10 pounds
  2. Eat 5 small meals per day, 3 days per week
  3. Walk 3 times per week for 30 minutes, without stopping

These long-terms goals are realistic and measurable—the two essential components of successful goal creation.

Now we will write daily small-step goals that will be lead to the achievement of the 3-month goals. These daily goals will be pleasant and subtle, as well as measurable and realistic. A tracking tool will be utilized to assess daily success; if a barrier presented itself and success was not achieved, we will explore that barrier, modify the goal if necessary, and continue to look to future successes.

The small step goals for the first week as a beginner—the dog walker—might look like this:

  1. Walk for ten (10) minutes, without stopping, twice this week.
  2. Engage in demonstrated upper and lower body stretching exercises, twice this week.
  3. Complete a food diary for three (3) full days, email it to my optimal life-management coach.

These three goals may not appear to be meaningful in terms of looking at a long-term goal of 10-pound weight loss. But for the person who is not engaged in routine physical activity, except for the slow dog walking, or for a person who is not eating with awareness, these subtle behavior changes are in fact the perfect small steps toward the future. These goals invite immediate success, and allow for confidence building, as opposed to “I am going to go to the gym 4 days this week”, or “I am going to cut out the junk food this week”—both of which are too big, too loosely defined, and too dramatic in terms of the shift in behaviors. Will this person eventually be at the gym 4 days per week? Sure, it is entirely possible. Will this person be eating far less junk food in the future? Very likely!

Our brain is a marvelous organ and it protects us – from perceived stressors. Big, undefined goals that limit pleasure or add unfamiliar behaviors—too much, too soon— are perceived by the brain as a stressor. This then evokes the fight or flight response and the brain literally will become resistant to that new behavior! When we write small-step daily goals that are pleasant and subtle, the brain welcomes the opportunity to engage in an activity that is perceived as pleasant, which will lead to ongoing engagement.

After one to three weeks of success and comfort with the initial small-step goals, you will be ready to up the ante just a bit, to look like this:

  1. Walk for ten (10) minutes, without stopping, three days this week; OR Walk for fifteen (15) minutes, without stopping, twice this week.
  2. Engage in demonstrated upper and lower body stretching exercises, three times this week.
  3. Eat 5 small meals per day one (1) day this week.
  4. Eat a 6-color salads twice this week.

These goals will become comfortable and familiar within a couple of weeks and can be ramped up another notch, then another, and another. Within the first eight (8) to ten (10) weeks, substantial progress will have been made in regards to engaging and enjoying subtle and pleasant behavior change. You are well on your way!


Simple, Spectacular, and Savory Soup Recipe

Yes! Another soup recipe being offered to you, for a quick, yummy, and healthful dinner.

Minestrone Soup

Prep time: 30 minutes

Ingredients:
28 ounce can of diced tomatoes
15 ounce can of cannelloni beans
2 cups whole grain pasta (elbow or penne)
1 large yellow onion, diced
5 cloves garlic, crushed and chopped
2 small zucchini, cut into bite sized pieces
3 carrots, sliced
3 celery stalks, sliced
pepper and salt
dried basil and oregano
olive oil
a full-bodied red wine, to sip as well as to add into the soup

Directions:

  1. Saute onion in olive oil  for a few moments.
  2. While the onions are still firm, add the zucchini, carrots, and celery, a goodly amount of black pepper and basil, and a pinch of oregano and salt. Saute another few moments. Mix in the tomatoes (with the pulp) and garlic, and continue to saute, but only for as long as it takes for the veggies to be slightly cooked and still al dente.
  3. In a  in a large soup pot, cook the pasta, while enjoying a glass of wine. Drain the pasta, then pour it back into the pot.
  4. Add the cooked veggies to the pasta. Dump in the can of beans, including the bean juice. Bring to a boil for just a moment, pour in 1/2 cup of red wine, check the spices to meet your palate desires.
  5. Enjoy! This is a rich, high protein and fiber, delicious dinner. For an easy side dish, slice a good quality, whole grain baguette, layer with swiss cheese, and put under the broiler for 3 minutes or until the cheese is bubbling and yummy.

How’s that for 30 minutes well-spent in the kitchen preparing this nutritious meal?

Connect
"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
Blog Categories