4.2018

Zion Nat'l Park, Columbine

6 AM ride on the American River Trail

It was foggy, wet, and humid. Oh, and it was dark, very dark. I used a borrowed bike light for the first time ever. Sally and the Princess took me right from their house, 2 blocks onto the AR Trail — another first for me, a flat trail ride.

What a great workout and quite the sensory experience! The lights cut through the fog, but visibility was limited, especially with the condensation on my glasses. Eerie and surreal, to see other bike lights coming out of the mist, as well as head lamps worn by the massive amount of runners. I am all for early morning exercise, but I have to admit that I was impressed by the sheer volume of folks out early, in the dense fog, running and riding.

Bunnies darted out from the fields on either side of the trail, and light slowly replaced darkness, massive oak trees were silhouetted, the river silently flowing, deer could be seen nibbling on the grasses, birds awakened and welcomed a new day with lovely song.

We rode back in full light, at a fast clip, feeling strong, alive, energized, and grateful for the opportunity to be out, enjoying my body, my companions, and my life.

Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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