Savor

December 26, 2010

Four elements of savoring an experience: “Basking (receiving praise and congratulations), Thanksgiving (expressing gratitude for blessings), Marveling (losing the self in the wonder of the moment), and Luxuriating (indulging the senses)”. This excerpt, which immediately resonated with me when I read it, is from the course manual of the training I am participating in through WellCoaches.

Of these, Marveling is most common to me–I am often mesmerized by the rich details of my life–whether it be during an outing that has me immersed in nature, or the joy of sharing love with family. Standing still, Luxuriating in the sensory responses of the small features of the experience brings me to gratitude. Thanksgiving for the earthy smells or the sound of the wind in the trees, the birdsong along my journey, and the color of the moss plumped up after a rain, or for the radiance of a loved one’s smile, the warm touch of a friend’s hand on mine, the laughter of a child, and the witness of kindness shared. The element of Basking is what remains elusive to me; not because I am not aware of its presence in my life, but because receiving praise and congratulations it is a squirmy time for me. It’s not easy for me to graciously accept positive feedback. I will readily admit, however, that it sure feels yummy when a happy comment is shared about a workshop I have given, or a blog post I have written, or an act of compassion that I have been blessed to be a part of.

I endeavor to expand my professional skill set, to grow as a woman who contributes to the planet, to deepen my connection with my community, and to maintain an open heart throughout each day. I will embrace Basking. Bring it on–praise and congratulations is welcome.

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.