4.2018

Zion Nat'l Park, Columbine

Mallards in the Morning

Yes, 5:30 AM is a bit early to be out walking. And let me tell you this: the birds are singing so sweetly at that hour, the air is cool and fresh and damp, the pink in the sky is soft, and Mr. and Mrs. Mallard are cautiously paddling about in the water, sending ripples of contentment through the moon reflection. Ah, this is a delightful time to walk–in the quiet morning, before human noises encroach, I am able to engage in a mindfulness practice that invites all my senses to participate.

I smell the richness of spring: damp earth, sweetness of the wildflowers, strong sage aroma, wet grasses; I see the sunrise, the soft green of the tender oak leaves, the white of the dogwood flower, the deep purple of the lupine; I feel the cool morning air and the gentle breeze; I hear the birds and am able to differentiate a few special songs; and I taste, metaphorically speaking, the delicious flavors of the morning: gratitude, joy, and reverence.

The Mallards return every year–that they become eternal mates is endearing–to bring new life to the world. They are very timid, aware of their precarious situation in the forest, and do not let me or Grace get too close, which makes that that much more precious to me. I walk, I reflect, I feel my heart filling with calm peacefulness and my mind quietly savoring the details of this ordinary magnificence.

What has brought you joy and calm on this glorious morning?

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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