When my wife and I first met Robin…

July 5, 2009

“When my wife and I first met Robin for the intake interview prior to beginning Cardiac Rehab, I was impressed with her energy and enthusiasm for her work. She clearly explained the objectives and components of the program. During my 3-month participation, I noted how well Robin worked with all the varied clients in the program, as well as how she managed the staff. I am a retired manager from the Hewlett-Packard Company. Over the years I have seen all types of managers and leaders in all sorts of roles and situations. At any point in my career I would have been very happy to have worked with Robin on assignment of any magnitude. I am sure she would have succeeded there as she has so obviously succeeded at Sierra Nevada Memorial Hospital.”
—James E., Client

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.