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Robin Recommends…Ike’s Quarter Cafe
Ike’s Quarter Cafe
Proprietors: Ike and Adrienne Frazee
Services: Ike’s cuisine is that of Louisiana, New Orleans to be specific. They chose New Orleans because the food is warm, tasty, and delicious, in addition to reflecting the melting pot that is New Orleans, with a Cajun foundation, and diverse ethnic contributions.
Ike’s is certified with the Green Restaurant Association, as is reflected in their choice of free-range meats, and organic flours, grains, produce, eggs, and dairy products. The to-go containers and cutlery are recyclable and biodegradable. At Ike’s, the belief is that good quality food and the attitude in which it is prepared makes for a happy belly.
Robin’s Thoughts: From the lovely outdoor patio, to the friendly atmosphere, to the amazingly diverse menu with many items being vegetarian variations on classic New Orleans style dishes, Ike’s is one of our community’s favorite restaurants. I love that the veggies are organic and local–my favorite is the gingered greens. Last time I had lunch there, the grilled tempeh, mushroom, and gorgonzola sandwich was rich with fabulous flavors and textures. Ike’s offers breakfast, lunch, and dinner–they are busy most of the time, allowing you to settle in for a good visit with your meal mate.
Contact Info
Web: http://ikesquartercafe.com
Phone: 530-265-6138 Address: 401 Commercial Street, Nevada City, CA
Email: ikesquarter@att.net
Robin Mallery
While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
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Tags: Eat, local, Nevada City, organic, restaurant, sustainable 2 Responses to “Robin Recommends…Ike’s Quarter Cafe”
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I so agree, Ike’s Ouarter Cafe is the best place ever to eat. I always take my out of town friends there. The combination of fresh food and the outdoor patio is a meal not to forget.
Ike’s is awesome. They are really committed to supporting the local economy and buying humanely raised, locally raised meats. We are so lucky to have an Ikes in our community!