Cool Summer Dinner Recipe
There are those summer evenings when cooking a hot meal just doesn’t jazz me. Last night was one of those evenings. I came up with a fabulous tasting, super easy meal that kept us cool. Give this one a try!
Garbanzo Wrap
Ingredients:
15 ounce can garbanzo beans
lemon
cilantro
olive oil
curry
tomato
cucumber
crunchy sprouts
fresh mint
greek yogurt, plain
leftover cooked grains
spinach or tomato wraps
Preparation:
1. Blend the first 5 ingredients in a food processor.
2. Chop tomato and cuke.
3. Spread the garbanzo puree onto the wrap.
4. Layer on the yogurt, lightly.
5. Add some grains on top. Note: If you don’t have leftover grains in the fridge, cook some up! That can happen in the morning, while your house has not heated up yet. I suggest a hearty grain such as wheat berry or barley, but any ol’ grain will do.
6. The next layer will be the tomato, cuke, and sprouts. I used radish sprouts, by the way. BUT you can add a million toppings here: purple cabbage, hearty greens, sliced pepper, roasted pine nuts, grated carrots, raisins; any and all combinations will be perfect!
7. As an afterthought, I added a few mint leaves from my garden–this was a brilliant idea!
8. Roll that bad boy up and you’ve got a high protein, nutrient dense dinner that is light, delicious, and refreshing.
Are you feeling cool?
- My heart and the state of our world - November 28, 2018
- Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
- Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016