4.2018

10/22/10 Eat To Your Heart’s Content

In this ongoing seasonal cooking class series, Wendy Van Wagner of In the Kitchen, and I will be partnering up again to offer another informative, fun, and delicious heart-healthy cooking class. This class, which will focus on Fall Foods, has filled up quickly! I am thrilled with the enthusiastic response to what has become a series–we’ll offer these heart-healthy cooking classes four times a year (at least!) to take advantage of the variety of delightful and delicious foods that are available on a seasonal basis. Stay tuned for the winter class to be offered in January, 2011!

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"Robin Mallery has been working with me for over a year now. During this time, she has introduced me to many different thought and choice options--most importantly she has helped me understand that I am the most important choice. Her passion for living right and feeling even better brings a human support to a process that could easily have been uncomfortable and unsuccessful. She is tireless in her unending support. Her talent for listening heightens a nurturing coaching relationship. I recommend Robin for those that have chosen to change; she will help support that decision, and you will be pleased that you chose to change and that you chose Robin as your coach."

---B.B., restaurant and business owner, Northern California

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