4.2018

February is National Heart Month…Heartmatters will be there!

January 27th: Thursday, I’ll be on KNCO 830 AM, Talk of the Town to discuss National Heart Month, how to embody a heart-healthy lifestyle, and what resources are available for the journey to optimal health and well-being.

February 3: HeartMatters and In the Kitchen team up for this HeartLovers cooking class. We’ll be sharing the preparation of several dishes that invite romance, while discussing opportunities to integrate daily behaviors that are health-promoting.

February 9: Eat Well In Your Busy Life cooking demo and tasting at Nevada Union High School for the district teachers and staff. It is an honor to support those who give of themselves to help us to grow our children. I’m looking forward to sharing ideas and opportunities with them so they can become and stay well-nourished throughout their busy days!

February 15: I am so pleased to have been asked to present a workshop at the Cardiac Symposium and health fair, sponsored by Sierra Nevada Memorial Hospital. I’ll be speaking on a topic about which I am very passionate–Mindful Eating! How perfect is that?

February, all month: Your HeartMatters Journey continues. The positive feedback for this series and the fun I am having making the videos and writing the blog posts is keeping me highly and pleasantly motivated. Thank you for traveling with me on this journey!

And who knows what else I will come up with for the month…stay tuned!

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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