I just got off the phone with Lance, my web guy extraordinaire. We discussed, among other topics, my feeling stressed about not having published a blog in over two weeks.  Excuses are not difficult: travel to Florida twice in two months, preparing three new PowerPoint presentations for upcoming workshops, working 2 half-days per week in my husband’s office, adjusting to the early dark evenings, exercise, cooking, blah blah blah… As a super-organized person, I have been attempting to develop a “schedule” for writing: Monday, blog; Tuesday, submit an article to an online magazine; Wednesday, connect with other relevant bloggers; and on and on. It turns out that creativity does not respond well to being scheduled–at least for me. In my waiting for a pattern to establish itself, I have become stressed about being behind and now so much time has passed!

I’d like to thank Lance for motivating me through explanation, reasoning, and kind support. He knows his stuff.

If you’ve been waiting for a blog post or my next newsletter, I thank you. And you won’t be waiting much longer…

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Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.

Latest posts by Robin Mallery (see all)

• My heart and the state of our world - November 28, 2018
• Holiday Survival: Eat Well, Eat Smart! - October 26, 2017
• Quiche! It’s what’s for dinner. Or breakfast. ‘Cuz it’s got a potato crust! - November 6, 2016