4.2018

Zion Nat'l Park, Columbine

After the Rain

Were there a way to capture the splendor of the forest after the rain…

An unexpected summer storm–cooling down the sizzle of August, dousing the dusty walking paths of my daily excursions, and bringing all of my senses alive–

Dressed in long leggings and a jacket (in August!), I ventured out with my sweetie and my sweet dog to savor the post-storm beauty on a walk through the woods. Immediately I was intoxicated by the smells! I am almost at a loss for words to describe the richness of the varied aromas permeating the cool, fresh air. Mountain misery, wet and sticky, released a pungent sage brush-like flavor; damp Madrone leaves, knocked to the ground by the wind, now gifted me with deliciousness; wet earth smelling so rich and fertile…

And the visuals, oh my, so dazzling. Water droplets clinging to Cedar boughs and catching the sunshine to create prisms of color; dull, brown bark of the Evergreens now vibrant as sepia, burnt sienna, and caramel; pristine white clouds, full and fluffy, against the deep blue summer sky; and the moss, the iridescent greens of which exist only in nature–so luscious and inviting, that I felt compelled to reach out to feel the texture, which was as soft and wet and yummy as it looked.

Speaking of touch, the tactile stimulation was spectacular. Fresh, clean air, cool to my skin, ruffling my hair with the gentle breeze; soft earth underfoot; my hand cupped warmly in my sweetheart’s hand; feeling love and sharing in this miracle of nature.

The sounds were just as delightful–birds singing from their hearts, seeming to celebrate the storm’s end; water droplets falling to the ground; tree limbs swaying in the breeze; dogs barking from afar; and Grace’s charging feet chasing her ball…

I felt as refreshed by our walk than did the forest seem–after the rain. Home again, heart filled with gratitude and a quiet joy for the simple beauty of life.

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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