4.2018

Zion Nat'l Park, Columbine

A bike ride saved my brain…

I felt a bit crabby, my vision was blurred, my thoughts were disconnected, and I wasn’t quite sure at what point in my “learning more about the back end of my new website” session I was. I had entered a technology dead-zone–brain dead that is.

Spending too much time sitting still, especially in front of a computer brings me to that place every time. But today, I had a deadline, a project to complete before bedtime, a commitment had been made, so there I was. With my brain beginning to sizzle and my body feeling antsy. It was getting late, dusk was around the corner.

Aha! A bike ride. Brilliant!

I went out fast, and pushed hard for 50 minutes, while riding our standard neighborhood loop. My senses were so relieved to be outdoors and stimulated by the beauty around me. A sweet, rich aroma permeated the cooling evening air, birds sang from the treetops, the dipping sun cast warm golden light, neighbors walking dogs smiled and waved as I passed, my legs felt strong, lungs were full, heart pumping to keep up. I felt … marvelous.

Relieved of tension. Able to let go of the brain strain. Buzzed by endorphins. Pleasantly fatigued muscles. Quieted mind. Rejuvenated.

Grateful.


Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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