4.2018

Zion Nat'l Park, Columbine

A bike ride saved my brain…

I felt a bit crabby, my vision was blurred, my thoughts were disconnected, and I wasn’t quite sure at what point in my “learning more about the back end of my new website” session I was. I had entered a technology dead-zone–brain dead that is.

Spending too much time sitting still, especially in front of a computer brings me to that place every time. But today, I had a deadline, a project to complete before bedtime, a commitment had been made, so there I was. With my brain beginning to sizzle and my body feeling antsy. It was getting late, dusk was around the corner.

Aha! A bike ride. Brilliant!

I went out fast, and pushed hard for 50 minutes, while riding our standard neighborhood loop. My senses were so relieved to be outdoors and stimulated by the beauty around me. A sweet, rich aroma permeated the cooling evening air, birds sang from the treetops, the dipping sun cast warm golden light, neighbors walking dogs smiled and waved as I passed, my legs felt strong, lungs were full, heart pumping to keep up. I felt … marvelous.

Relieved of tension. Able to let go of the brain strain. Buzzed by endorphins. Pleasantly fatigued muscles. Quieted mind. Rejuvenated.

Grateful.


Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"The Holiday Survival Cooking and Eating Class exceeded my expectations. It was so enjoyable to learn new ideas for healthy snacks and meals, taste the delicious treats we created and leave with an inspired hope that this will be my healthiest holiday season yet! I am impressed with the knowledge and care that Robin (and Wendy from In the Kitchen) both possess and I look forward to taking more classes in the future. Thanks again!"  --Rose M.   “What a wonderful, yummy class! Not only did we participate in creating several easy-to-make, delicious, nourishing dishes for the holidays and every day, we also learned strategies for surviving and enjoying the upcoming holiday season. Both Robin & Wendy were delightful and imparted their cooking and eating knowledge with love, humor, and enthusiasm. I highly recommend their classes to anyone who is interested in developing a better way to look at food, using thoughtfulness with mindfulness to learn some very valuable strategies for eating any time of the year!” --CAM   “I found the class delightful with great ideas for the holidays. In the Kitchen is a warm and welcoming place and you and Wendy were great teaching collaborators. Good new recipes. I appreciate your healthy eating information. I recommend this class to anyone wanting to enjoy the holidays without stressing over food. Actually, the information isn’t just for the holidays. I want to stay healthy all year and eat well.” --Pat B.   "I’ve participated in several classes at In the Kitchen, enjoyed them all immensely, but it is always a special treat when Wendy teaches a class. The recipes offered in The Holiday Survival class were easy to make and so delicious. And what a plus to have Robin co-teach the The Holiday Survival class with Wendy. Thank you, Robin, for all your great information on healthy eating, which was delivered so professionally, dovetailing beautifully into Wendy’s presentation. Hope you two team up again for more classes of scrumptious, healthy recipes. What a fun evening!!" --Carol B. _______________ I love this positive feedback! How gratifying it is to touch the lives of others in a meaningful way…and to be able to do so around a topic that is so dear to me, is just the icing on the cake (right—pun intended!). Wendy Van Wagner and I will continue to offer seasonal cooking classes in addition to the occasional specialty class…stay tuned!
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