4.2018

Zion Nat'l Park, Columbine

Exercise stimulates the senses, the mind, and the body

A run, after the rain

Late in the afternoon, I was fortunate to find thirty minutes to run with my dog. After the torrential rains, the bits of blue sky visible between the dark clouds lured me outside. The sunrays were beaming towards the ground, creating steam from the wet earth, warming.

Senses alive, I savored every moment of the waning afternoon. The smells are what I noticed first, they were so incredibly rich: an earthy aroma of wet dirt and leaves, a crisp freshness in the air, sweet wood smoke.  I so love that smell, it is somehow soothing in its’ association with the Fall season.

The visual beauty was astounding: raindrops clinging to tree limbs and leaves, catching the sunlight, creating prisms of color; subtle variations on green—the dull green of the oak leaves, the deep green of the cedar and pine boughs, and most amazing of all is the iridescent greens of the mosses. I have long been fascinated by the mosses, particularly after a rain. What hearty life form this is! Dry and dull after a hot summer, having turned stringy and brown, but after a good rain—it’s a miracle! The moss comes alive, turning a gorgeous vibrant color, plumping up with water, resilient and quietly powerful. Other stimulating sights were the reds and yellows of the changing liquid amber tree leaves, the downed branches from the high winds, and most exquisite was the deep red of the madrone trunk, glistening in the afternoon light. Simply beautiful.

I was serenaded by many birds, their melodic songs seeming to celebrate the end of the storm, were music to my ears: piliated and acorn woodpeckers (yes, they have a distinctly different sound), chickadees, kinglets, house finches, and goldfinches. And the sound of the wind in the tall trees, swaying.

My sense of touch was stimulated as the gentle, fresh breeze ruffled my hair and caressed my skin, by the water drops from the tree limbs, plentiful leaves softening the trail, and by the incredibly supple yet tough feel of the mosses and lichens.

The dust is gone, perhaps for the year now, and that is a welcomed transition. I splashed through puddles on the trail. My heart, on a physical level, was working hard for me, responding well to being engaged in exercise. My spiritual heart was filled with joy for the abundant beauty of the woods after a rain storm, and gratitude for my desire to be out in that natural beauty, moving my body, appreciating that movement, and seeing my dog smile.

Robin Mallery

Robin Mallery

Robin Mallery is passionate about food! Starting from where and how it's grown, to how far that food travels to the dinner table, to how it is prepared and savored...Robin blends shopping, cooking, and eating tips with her unique Kitchen Zen and mindful meals approach to enjoying real food.

While you are waiting for her to finish the upcoming book, "Kitchen Zen: The Journey to Nourish Body and Soul in Our Changing World", you can find Robin's sporadic blog posts here or on FaceBook.
Robin Mallery

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"When my husband of 34 years died I lost my interest in cooking.  Instead I began relying on quick frozen organic entrees and dinners. After three years I decide to improve the quality of my diet, so I contacted Robin Mallery. Robin helped me create a more nourishing and healthful diet that took my busy teaching and consulting schedule into consideration.

It was a joy to work with Robin. She is knowledgeable, supportive, intuitive, and warm.  I highly recommend her as a Heart Healthy Coach.

Through lifestyle counseling, the sharing of her delicious and healthy family recipes, and an informative and fun "field trip" to a local whole food market, I have shifted to an eating plan that is healthy, delicious, and swiftly prepared. The key to swift and healthy meal preparation for me has been Robin's 90-minute Sunday afternoon food prep model, a strategy that assures quick and delicious high quality meals throughout the week. I consider my leisurely Sunday afternoon food preparation time as self-indulgent "me" time, and enjoy chopping, baking, and sauteing against the backdrop of classical music and a glass of wine.  I also love the fact that a nutritious and delicious dinner is ready when I walk through the door every night of my work week.  It's as if I finally have that personal chef I have always coveted, only it's me!"  ---Patricia J., Nevada City

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